Marzano Italian Restaurant Menu
Dinner Menu Takeout - Specials
Featured Starter
Scallop and prawn squid ink ravioli, roasted tomato buerre blanc.
US$22.00
Lamb Ossobucco
Braised lamb shank, chanterelle mushrooms, root vegetable puree, roasted brussels sprouts. (gf)
US$48.00
Lasagna Special
Roasted shiitake mushrooms, butternut squash, walla walla sweets, red chard, tart cherries, brie.
US$32.00
Duck Breast
Duck fat roasted cauliflower and potatoes, Balsamic onion and cauliflower puree, jus. (gf)
US$40.00
Dinner Menu Takeout - Antipasti
Calamari
Sautéed calamari, roasted tomato broth, white wine, basil, garlic, capers, feta
US$19.00
Fett'Unta
House-made ricotta, seasonal pesto, garlicky charred baguette, Ligurian olive oil.
US$18.00
Tomato Bruschetta
Tomato, olive oil, fresh basil pesto, toasted baguette
US$17.00
Penn Cove Mussels
Hard apple cider, cream, tarragon, soft herbs, preserved lemon. (gf)
US$23.00
Polpo
Braised and grilled mediterranean octopus, marinated corona beans, guanciale, charred lemon vinaigrette. (gf)
US$20.00
Dinner Menu Takeout - Entree Salads
Grilled Steak Salad
10oz grilled hangar steak, arugula, cipollini onion agrodolce, applewood smoked bacon, fingerling potatoes, feta, sherry vinaigrette. (gf)
US$35.00
Caesar
Little gem lettuce, frisee, shaved fennel, fried parsley and bagna cauda croutons, housemade caesar dressing, parmesan.
US$18.00
Dinner Menu Takeout - Pizza
Formaggi
Gruyere, chevre, mozzarella, rosemary, plum tomato sauce
US$27.00
Salumi
Cured Italian meats, Italian sausage, cherry bomb peppers, mozzarella, plum tomato sauce (gf)
US$29.00
Pera Pizza
Fresh pears, chevre, prosciutto, arugula, raisin mostarda, saba. (gf)
US$29.00
Diavola
Pepperoni, pickled serrano peppers, shallots, smoked honey, basil, walnut-red pepper sauce.
US$29.00
Cheese Pizza
US$20.00
Dinner Menu Takeout - Mains
Carbonara
Spaghetti, fresh egg yolks, Nueske’s applewood smoked bacon, reggiano, pecorino, black pepper.*
US$29.00
Boscaiola
Creamy tomato and bolognese sauce, forest mushrooms, walla walla sweets, rosemary, rigatoni pasta
US$29.00
Cacio E Pepe
Bigoli pasta, pecorino romano, parmigiano reggiano, cracked black pepper.
US$27.00
Lasagna Bolognese
Free-formed fresh pasta lasagna, traditional beef and pork ragú, béchamel, mozzarella, reggiano
US$29.00
Spaghetti Bolognese
Traditional beef and pork ragú with red wine and pancetta
US$27.00
Cappellacci
Butternut squash and pecan filled cappellacci pasta, sage brown butter, currants, amaretti crumble.
US$30.00
Scallops
Pan-seared scallops, roasted mushroom risotto, onion soubise, pickled shallots. (gf)
US$40.00
Gnocchi
Gnocchi Potato gnocchi, braised beef cheek ragu, Pedro Ximinez, warm spices, lemon-parsley gremolata.
US$35.00
Cogniglio
Sauteed tiger prawns, roasted corn polenta, nduja sausage, bursted summer baby tomatoes. (gf)
US$37.00
Chittare Al Mare
Tiger prawns, calamari, diver scallop, Penn Cove mussels, and fresh fin fish in an aromatic tomato & vegetable broth with saffron, chorizo and chitarre nere pasta. (gf)
US$45.00
Rib-Eye
12oz Prime New York strip, duck fat rosemary fingerling potatoes, Adam’s Farmers Market mushrooms, barrel-aged balsamic vinegar, maldon sea salt flakes. (gf)
US$75.00
Piccata
Chicken breast, white wine, lemon juice, capers, artichokes, garlic and herb butter linguini.
US$30.00
Fettuccini Alfredo
US$25.00
Dinner Menu Takeout - Contorni
Brussel Sprouts
Roasted brussel sprouts, red pepper-walnut romesco, green onion labneh. pangratatto.
US$10.00
Marvelous Meatballs (2)
US$8.00
Roasted Delicata Squash
Roasted delicata squash, currant, pine nut and red onion agrodolce.
US$12.00
Specials
Featured Starter
Scallop and prawn squid ink ravioli, roasted tomato buerre blanc.
US$22.00
Lamb Ossobucco
Braised lamb shank, chanterelle mushrooms, root vegetable puree, roasted brussels sprouts. (gf)
US$48.00
Lasagna Special
Roasted shiitake mushrooms, butternut squash, walla walla sweets, red chard, tart cherries, brie.
US$32.00
Duck Breast
Duck fat roasted cauliflower and potatoes, Balsamic onion and cauliflower puree, jus. (gf)
US$40.00
Antipasti
Calamari
Sautéed calamari, roasted tomato broth, white wine, basil, garlic, capers, feta
US$19.00
Fett'Unta
House-made ricotta, seasonal pesto, garlicky charred baguette, Ligurian olive oil.
US$18.00
Tomato Bruschetta
Tomato, olive oil, fresh basil pesto, toasted baguette
US$17.00
Penn Cove Mussels
Hard apple cider, cream, tarragon, soft herbs, preserved lemon. (gf)
US$23.00
Polpo
Braised and grilled mediterranean octopus, marinated corona beans, guanciale, charred lemon vinaigrette. (gf)
US$20.00
Entree Salads
Grilled Steak Salad
10oz grilled hangar steak, arugula, cipollini onion agrodolce, applewood smoked bacon, fingerling potatoes, feta, sherry vinaigrette. (gf)
US$35.00
Caesar
Little gem lettuce, frisee, shaved fennel, fried parsley and bagna cauda croutons, housemade caesar dressing, parmesan.
US$18.00
Pizza
Formaggi
Gruyere, chevre, mozzarella, rosemary, plum tomato sauce
US$27.00
Salumi
Cured Italian meats, Italian sausage, cherry bomb peppers, mozzarella, plum tomato sauce (gf)
US$29.00
Pera Pizza
Fresh pears, chevre, prosciutto, arugula, raisin mostarda, saba. (gf)
US$29.00
Diavola
Pepperoni, pickled serrano peppers, shallots, smoked honey, basil, walnut-red pepper sauce.
US$29.00
Cheese Pizza
US$20.00
Mains
Carbonara
Spaghetti, fresh egg yolks, Nueske’s applewood smoked bacon, reggiano, pecorino, black pepper.*
US$29.00
Boscaiola
Creamy tomato and bolognese sauce, forest mushrooms, walla walla sweets, rosemary, rigatoni pasta
US$29.00
Cacio E Pepe
Bigoli pasta, pecorino romano, parmigiano reggiano, cracked black pepper.
US$27.00
Lasagna Bolognese
Free-formed fresh pasta lasagna, traditional beef and pork ragú, béchamel, mozzarella, reggiano
US$29.00
Spaghetti Bolognese
Traditional beef and pork ragú with red wine and pancetta
US$27.00
Cappellacci
Butternut squash and pecan filled cappellacci pasta, sage brown butter, currants, amaretti crumble.
US$30.00
Scallops
Pan-seared scallops, roasted mushroom risotto, onion soubise, pickled shallots. (gf)
US$40.00
Gnocchi
Gnocchi Potato gnocchi, braised beef cheek ragu, Pedro Ximinez, warm spices, lemon-parsley gremolata.
US$35.00
Cogniglio
Sauteed tiger prawns, roasted corn polenta, nduja sausage, bursted summer baby tomatoes. (gf)
US$37.00
Chittare Al Mare
Tiger prawns, calamari, diver scallop, Penn Cove mussels, and fresh fin fish in an aromatic tomato & vegetable broth with saffron, chorizo and chitarre nere pasta. (gf)
US$45.00
Rib-Eye
12oz Prime New York strip, duck fat rosemary fingerling potatoes, Adam’s Farmers Market mushrooms, barrel-aged balsamic vinegar, maldon sea salt flakes. (gf)
US$75.00
Piccata
Chicken breast, white wine, lemon juice, capers, artichokes, garlic and herb butter linguini.
US$30.00
Fettuccini Alfredo
US$25.00
Contorni
Brussel Sprouts
Roasted brussel sprouts, red pepper-walnut romesco, green onion labneh. pangratatto.
US$10.00
Marvelous Meatballs (2)
US$8.00
Roasted Delicata Squash
Roasted delicata squash, currant, pine nut and red onion agrodolce.
US$12.00
Dessert Menu Takeout - Dessert
Tiramisu
US$15.00
Berry Cake
US$14.00
Dessert
Tiramisu
US$15.00
Berry Cake
US$14.00