Marzano Italian Restaurant Menu
At Marzano Italian Restaurant, every dish tells a story of rich flavors and time-honored traditions. Whether you're here for a casual dinner or a special occasion, the menu offers a delightful journey through classic Italian cuisine. From the first bite of our homemade pasta to the last sip of a fine wine, each dish is crafted with fresh, locally sourced ingredients. The vibrant taste of Italy comes alive in every corner of the menu, with options that range from savory pizza to mouthwatering seafood. For those who enjoy a bit of indulgence, there are hearty meat dishes and delectable desserts to finish off the experience. Bold and comforting, the menu at Marzano Italian Restaurant is all about satisfying your cravings with a touch of authenticity.
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Dinner Menu Takeout - Specials
Featured Starter
Scallop and prawn squid ink ravioli, roasted tomato buerre blanc.
Lamb Ossobucco
Braised lamb shank, chanterelle mushrooms, root vegetable puree, roasted brussels sprouts. (gf)
Lasagna Special
Roasted shiitake mushrooms, butternut squash, walla walla sweets, red chard, tart cherries, brie.
Duck Breast
Duck fat roasted cauliflower and potatoes, Balsamic onion and cauliflower puree, jus. (gf)
Dinner Menu Takeout - Antipasti
Calamari
Sautéed calamari, roasted tomato broth, white wine, basil, garlic, capers, feta
Fett'Unta
House-made ricotta, seasonal pesto, garlicky charred baguette, Ligurian olive oil.
Tomato Bruschetta
Tomato, olive oil, fresh basil pesto, toasted baguette
Penn Cove Mussels
Hard apple cider, cream, tarragon, soft herbs, preserved lemon. (gf)
Polpo
Braised and grilled mediterranean octopus, marinated corona beans, guanciale, charred lemon vinaigrette. (gf)
Dinner Menu Takeout - Entree Salads
Grilled Steak Salad
10oz grilled hangar steak, arugula, cipollini onion agrodolce, applewood smoked bacon, fingerling potatoes, feta, sherry vinaigrette. (gf)
Caesar
Little gem lettuce, frisee, shaved fennel, fried parsley and bagna cauda croutons, housemade caesar dressing, parmesan.
Dinner Menu Takeout - Pizza
Formaggi
Gruyere, chevre, mozzarella, rosemary, plum tomato sauce
Salumi
Cured Italian meats, Italian sausage, cherry bomb peppers, mozzarella, plum tomato sauce (gf)
Pera Pizza
Fresh pears, chevre, prosciutto, arugula, raisin mostarda, saba. (gf)
Diavola
Pepperoni, pickled serrano peppers, shallots, smoked honey, basil, walnut-red pepper sauce.
Cheese Pizza
Dinner Menu Takeout - Mains
Carbonara
Spaghetti, fresh egg yolks, Nueske’s applewood smoked bacon, reggiano, pecorino, black pepper.*
Boscaiola
Creamy tomato and bolognese sauce, forest mushrooms, walla walla sweets, rosemary, rigatoni pasta
Cacio E Pepe
Bigoli pasta, pecorino romano, parmigiano reggiano, cracked black pepper.
Lasagna Bolognese
Free-formed fresh pasta lasagna, traditional beef and pork ragú, béchamel, mozzarella, reggiano
Spaghetti Bolognese
Traditional beef and pork ragú with red wine and pancetta
Cappellacci
Butternut squash and pecan filled cappellacci pasta, sage brown butter, currants, amaretti crumble.
Scallops
Pan-seared scallops, roasted mushroom risotto, onion soubise, pickled shallots. (gf)
Gnocchi
Gnocchi Potato gnocchi, braised beef cheek ragu, Pedro Ximinez, warm spices, lemon-parsley gremolata.
Cogniglio
Sauteed tiger prawns, roasted corn polenta, nduja sausage, bursted summer baby tomatoes. (gf)
Chittare Al Mare
Tiger prawns, calamari, diver scallop, Penn Cove mussels, and fresh fin fish in an aromatic tomato & vegetable broth with saffron, chorizo and chitarre nere pasta. (gf)
Rib-Eye
12oz Prime New York strip, duck fat rosemary fingerling potatoes, Adam’s Farmers Market mushrooms, barrel-aged balsamic vinegar, maldon sea salt flakes. (gf)
Piccata
Chicken breast, white wine, lemon juice, capers, artichokes, garlic and herb butter linguini.
Fettuccini Alfredo
Dinner Menu Takeout - Contorni
Brussel Sprouts
Roasted brussel sprouts, red pepper-walnut romesco, green onion labneh. pangratatto.
Marvelous Meatballs (2)
Roasted Delicata Squash
Roasted delicata squash, currant, pine nut and red onion agrodolce.
Specials
Featured Starter
Scallop and prawn squid ink ravioli, roasted tomato buerre blanc.
Lamb Ossobucco
Braised lamb shank, chanterelle mushrooms, root vegetable puree, roasted brussels sprouts. (gf)
Lasagna Special
Roasted shiitake mushrooms, butternut squash, walla walla sweets, red chard, tart cherries, brie.
Duck Breast
Duck fat roasted cauliflower and potatoes, Balsamic onion and cauliflower puree, jus. (gf)
Antipasti
Calamari
Sautéed calamari, roasted tomato broth, white wine, basil, garlic, capers, feta
Fett'Unta
House-made ricotta, seasonal pesto, garlicky charred baguette, Ligurian olive oil.
Tomato Bruschetta
Tomato, olive oil, fresh basil pesto, toasted baguette
Penn Cove Mussels
Hard apple cider, cream, tarragon, soft herbs, preserved lemon. (gf)
Polpo
Braised and grilled mediterranean octopus, marinated corona beans, guanciale, charred lemon vinaigrette. (gf)
Entree Salads
Grilled Steak Salad
10oz grilled hangar steak, arugula, cipollini onion agrodolce, applewood smoked bacon, fingerling potatoes, feta, sherry vinaigrette. (gf)
Caesar
Little gem lettuce, frisee, shaved fennel, fried parsley and bagna cauda croutons, housemade caesar dressing, parmesan.
Pizza
Formaggi
Gruyere, chevre, mozzarella, rosemary, plum tomato sauce
Salumi
Cured Italian meats, Italian sausage, cherry bomb peppers, mozzarella, plum tomato sauce (gf)
Pera Pizza
Fresh pears, chevre, prosciutto, arugula, raisin mostarda, saba. (gf)
Diavola
Pepperoni, pickled serrano peppers, shallots, smoked honey, basil, walnut-red pepper sauce.
Cheese Pizza
Mains
Carbonara
Spaghetti, fresh egg yolks, Nueske’s applewood smoked bacon, reggiano, pecorino, black pepper.*
Boscaiola
Creamy tomato and bolognese sauce, forest mushrooms, walla walla sweets, rosemary, rigatoni pasta
Cacio E Pepe
Bigoli pasta, pecorino romano, parmigiano reggiano, cracked black pepper.
Lasagna Bolognese
Free-formed fresh pasta lasagna, traditional beef and pork ragú, béchamel, mozzarella, reggiano
Spaghetti Bolognese
Traditional beef and pork ragú with red wine and pancetta
Cappellacci
Butternut squash and pecan filled cappellacci pasta, sage brown butter, currants, amaretti crumble.
Scallops
Pan-seared scallops, roasted mushroom risotto, onion soubise, pickled shallots. (gf)
Gnocchi
Gnocchi Potato gnocchi, braised beef cheek ragu, Pedro Ximinez, warm spices, lemon-parsley gremolata.
Cogniglio
Sauteed tiger prawns, roasted corn polenta, nduja sausage, bursted summer baby tomatoes. (gf)
Chittare Al Mare
Tiger prawns, calamari, diver scallop, Penn Cove mussels, and fresh fin fish in an aromatic tomato & vegetable broth with saffron, chorizo and chitarre nere pasta. (gf)
Rib-Eye
12oz Prime New York strip, duck fat rosemary fingerling potatoes, Adam’s Farmers Market mushrooms, barrel-aged balsamic vinegar, maldon sea salt flakes. (gf)
Piccata
Chicken breast, white wine, lemon juice, capers, artichokes, garlic and herb butter linguini.
Fettuccini Alfredo
Contorni
Brussel Sprouts
Roasted brussel sprouts, red pepper-walnut romesco, green onion labneh. pangratatto.
Marvelous Meatballs (2)
Roasted Delicata Squash
Roasted delicata squash, currant, pine nut and red onion agrodolce.
Dessert Menu Takeout - Dessert
Tiramisu
Berry Cake
Dessert
Tiramisu
Berry Cake
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 253-537-4191